Pear Brunch Cake Recipe

Ingredients

1

can (16 oz) pear halves, drained

1 3/4

                        cups Bisquick Heart Smart® mix

1/3

cup sugar

2/3

cup fat-free (skim) milk

1/4

cup margarine or butter, melted

1/2

teaspoon ground cinnamon

2/3

cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Preparation

Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.

In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.

Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

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