Ingredients
3
tablespoons olive oil
2
tablespoons chopped fresh basil leaves
1
tablespoon apple cider vinegar
1
tablespoon mayonnaise or salad dressing
1
teaspoon finely chopped onion
1/4
teaspoon salt
1/4
teaspoon pepper
6
cups mixed baby greens
1
medium pear, thinly sliced
1/3
cup fontina cheese, diced
Preparation
In small bowl, mix vinaigrette ingredients with wire whisk.
Divide salad ingredients among 4 salad plates. Drizzle with vinaigrette.
