Ingredients
1
sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1
ripe pear
1/4
cup peach preserves
Preparation
Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.
