Pear Walnut Upside Down Cake Recipe

Ingredients

3

large ripe pears, peeled, sliced

1

teaspoon lemon juice

1

teaspoon vanilla

2/3

cup butter

1 1/2

cups packed brown sugar

1/2

cup chopped walnuts, toasted

1/2

teaspoon ground cinnamon

1

                        box Betty Crocker™ Super-Moist™ butter recipe yellow cake mix

Water, butter and eggs called for on cake mix box

Preparation

Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.

In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.

Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.

Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.

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