Ingredients
1
frozen pecan pie (2 lb), thawed
1 3/4
cups semisweet chocolate chunks
1/2
cup butter, cut into pieces
1
cup sugar
2
eggs
1
cup milk
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut pie into cubes; set aside.
In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
In large bowl, beat chocolate mixture, sugar, eggs, milk and half of pie cubes with electric mixer on low speed until blended. Add flour and baking powder, stirring with wooden spoon. Stir remaining pie cubes into batter. (Batter will be thick.) Spoon into pan.
Bake 50 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 8 rows by 5 rows.
