Ingredients
2
cups uncooked penne or mostaccioli pasta (6 ounces)
1
cup sliced zucchini
1
cup sliced yellow summer squash
2
cups cubed fully cooked ham
1/2
cup reduced-fat Italian dressing
1/4
cup chopped fresh basil leaves
1/3
cup shredded Parmesan cheese
Coarsely ground pepper, if desired
Preparation
Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
