Penne With Vegetables And Kielbasa Recipe

Ingredients

6

oz. (2 cups) uncooked penne (tube-shaped pasta)

1

medium red bell pepper, cut into 1-inch pieces

1

small onion, cut into thin wedges

1

(9-oz.) pkg. frozen sugar snap peas

1/2

lb. smoked turkey kielbasa, sliced

1/2

cup milk

1

loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Preparation

Cook penne as directed on package. Drain; cover to keep warm.

Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.

Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.

Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.

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