Ingredients
1/3
cup mayonnaise or salad dressing
2
tablespoons milk
2
cloves garlic, finely chopped
1
lb boneless pork loin chops, cut into thin bite-size strips
1
tablespoon olive or vegetable oil
1
teaspoon coarsely ground pepper
1
jar (7.25 oz) roasted red bell peppers, drained, sliced
4
pita fold breads (7 inch)
Preparation
In small bowl, mix mayonnaise, milk and garlic; set aside.
In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
