Ingredients

1

                        pouch (4.7 oz) Betty Crocker™ Homestyle creamy butter mashed potatoes

Water, butter and milk called for on potato pouch

1

cup canned pumpkin (not pumpkin pie mix)

2

tablespoons maple syrup

1

teaspoon pumpkin pie spice

Additional maple syrup, if desired

Preparation

Make potatoes as directed on pouch.

Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot.

Drizzle additional maple syrup over top.