Ingredients
Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper
Preparation
Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.
Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper
Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.
