Ingredients
1/2
loaf soft French bread (from 1-lb, 22-inch loaf)
1/4
cup honey mustard
2
tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4
oz Brie cheese, sliced
1/2
Granny Smith apple, unpeeled, thinly sliced
Preparation
Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
Layer chicken, brie and apple over bottom; cover with top.
Cut loaf into quarters.
