Ingredients
1
package (16 ounces) rotini pasta
1
can (8 ounces) tomato sauce
1
cup Italian dressing
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1
cup sliced fresh mushrooms (3 ounces)
5
roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1
large cucumber, coarsely chopped (1 1/2 cups)
1
medium red onion, chopped
1
can (2 1/4 ounces) sliced ripe olives, drained
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours.
