Ingredients
1 1/2
cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
1/2
cup finely diced white onion
1
medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
1/2
cup chopped fresh cilantro leaves
1
tablespoon lime juice
3/4
teaspoon salt
Preparation
In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.
