Pierogi With Blueberry Filling And Spiced Sour Cream Recipe

Ingredients

Basic Pierogi

8 cups (4 pints) blueberries 

1 cup sugar 

1 cup sour cream 

3 tablespoons confectioners' sugar 

1/2 teaspoon pure vanilla extract 

1/4 teaspoon freshly grated nutmeg 

Preparation

Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.

Make Spiced Sour Cream:Mix together sour cream, confectioners’ sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup

Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling. Mix together sour cream, confectioners’ sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup

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