Ingredients
1 1/4
cups Original Bisquick™ mix
1
egg
1/2
cup milk
16
cocktail-size smoked link sausages
16
bamboo skewers (6 to 8 inches)
1/2
cup maple syrup, warmed
Preparation
Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
