Ingredients
1
cup mayonnaise
2
tablespoons jalapeño juice from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
1
tablespoon Dijon mustard
2
teaspoons soy sauce
2
teaspoons lemon juice
16
oz freshly grated extra-sharp cheddar cheese (4 cups)
4
oz freshly grated Colby cheese (1 cup)
1
jar (4 oz) diced pimientos, drained
3
green onions, thinly sliced
2
tablespoons chopped jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
Crackers, as desired
Preparation
In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.
