Ingredients
4 cups pineapple chunks (about 1 pineapple)
1/3 cup fresh basil
1 tablespoon sugar
2 cups Limeade for Cocktails
1 cup silver tequila (preferably agave)
1 tablespoon coarse salt
Ice cubes
Pineapple chunks and fresh basil, for garnish
Preparation
Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
