Ingredients
3
tablespoons frozen (thawed) lemonade concentrate
2
tablespoons honey
1
tablespoon chopped fresh mint leaves
1/2
fresh pineapple, peeled, cored and cut into chunks (about 2 cups)
1/4
cup fresh blueberries
1/4
cup fresh raspberries
1/4
cup sliced fresh strawberries
Preparation
In 1-cup measuring cup, mix lemonade concentrate, honey and mint.
In large bowl, gently stir together remaining ingredients. Stir in lemonade mixture until fruits are coated. Serve immediately, or refrigerate up to 4 hours.
