Ingredients
1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs
Preparation
Heat oven to 375°F.
In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
