Ingredients
1 Sunrise papaya
1 Solo papaya
Fresh lime juice
Preparation
Peel the papayas with a vegetable peeler. Halve, scoop out the seeds, and cut into 6 wedges. Place a wedge of each papaya on each of 4 dessert plates. Coarsely chop the remaining papaya for garnish. Drizzle the lime juice over the wedges and serve.
