Ingredients
Assorted sliced raw vegetables, such as carrots, celery, endives, and Little Gem lettuce
1/2 lemon
Kosher salt or flaky sea salt, such as Jacobsen
1/2 cup whole-milk ricotta
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for serving
Preparation
Toss sliced vegetables with a squeeze of lemon juice; season with salt. Place ricotta in a bowl and drizzle generously with olive oil. Top with a few drops of vinegar and a sprinkle of salt.
