Ingredients
1 cup heavy cream
1/2 vanilla bean, split and scraped
8 (about 1 pint) scoops pistachio ice cream
1 cup Strawberry Sauce
1/4 cup pistachios, shelled and chopped
Preparation
In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.
Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.