Ingredients

1 cup heavy cream 

1/2 vanilla bean, split and scraped 

8 (about 1 pint) scoops pistachio ice cream 

1 cup Strawberry Sauce

1/4 cup pistachios, shelled and chopped 

Preparation

In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.

Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.