Ingredients
4 pita breads (6 inches each)
1/4 cup olive oil
Coarse salt and ground pepper
Spinach Dip with Pita Crisps, optional
Preparation
Preheat oven to 350 degrees. Split pita breads in half horizontally; brush cut sides with olive oil. Cut each round into eight wedges.
Arrange, cut sides up, on two rimmed baking sheets. Sprinkle with salt and pepper. Bake until golden and crisp, 10 to 12 minutes.
