Ingredients
1
lb lean (at least 80%) ground beef
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
36
wonton skins
Preparation
Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
Bake 20 minutes or until cheese is bubbly.
