Ingredients
4
teaspoons vegetable oil
1
tablespoon pizza seasoning
1/2
teaspoon ground red pepper (cayenne)
4
cups lightly salted dry-roasted peanuts
Preparation
In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
