Ingredients
1 small sliced onion
1 medium carrot, chopped
1 stalk celery, chopped
2 bay leaves
6 whole black peppercorns
1/2 cup dry white wine
4 salmon fillets (6 ounces each)
Salt and pepper
Green Goddess Dressing
Preparation
In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing
