Ingredients
1
bag (16 oz) white candy melts or coating wafers
2
tablespoons vegetable oil
24
creme-filled vanilla sandwich cookies
2
tablespoons light corn syrup
1/4
cup gold decorator sugar crystals
Edible markers
Preparation
Line cookie sheet with waxed paper.
Melt candy melts as directed on bag. Stir in oil.
Dip sandwich cookies into melted candy mixture. Let excess drip off; place on cookie sheet. Let stand until candy is firm, about 20 minutes.
Using paint brush, brush corn syrup around edge of each cookie. Roll edges in sugar crystals.
With edible markers, draw numbers on cookies to resemble poker chips. Refrigerate until ready to serve.
