Polka Dot Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

                        container Betty Crocker™ Whipped fluffy white frosting

Red food color

1/2

cup round pink and orange candy melts or coating wafers (3 oz)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.

Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.

Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.

On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

Insert candies into frosting on side and top of cake as desired. Store loosely covered.

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