Ingredients
Ice cubes
1
cup apple-flavored brandy
1/2
cup pomegranate juice
2
to 3 drops blue food color
1/3
cup grenadine syrup
6
maraschino cherries, if desired
Preparation
Fill 1-quart pitcher halfway with ice. Add brandy, pomegranate juice and food color; stir.
Pour grenadine evenly into 6 champagne flutes. Carefully pour brandy mixture into each glass, straining out ice and pouring slowly down side of glass so mixture floats on top of grenadine layer. Garnish with cherries. Serve immediately.
