Pomegranate Bulgur Salad Recipe

Ingredients

1 cup bulgur

1 teaspoon kosher salt

1 cup boiling water

4 scallions, thinly sliced on the bias

1/2 cup parsley leaves, chopped

1/2 cup mint leaves, chopped

1/3 cup golden raisins

1 cup pomegranate seeds

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.

Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.