Pork And Corn Hash Recipe

Ingredients

2

tablespoons olive oil

8

small red potatoes (about 1 lb), cut into 1/2-inch cubes

1

pork tenderloin (about 1 lb), cut into 1/2-inch pieces

1

jar (12 oz) seasoned gravy for pork

1

can (7 oz) whole kernel sweet corn, drained

4

medium green onions with tops, sliced (1/4 cup)

1/8

teaspoon pepper

1/4

cup chopped fresh parsley

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.

Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.

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