Ingredients
2 peeled russet potatoes
1/2 cup diced cooked chicken
1/2 onion, grated
Salt and pepper
1 tablespoon flour
Chopped herbs
1 egg
Oil
Preparation
Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.
