Potato And Jalape O Cheese Bake Recipe

Ingredients

2

containers (8 oz each) refrigerated prechopped bell pepper and onion mix

4

cloves garlic, finely chopped

1

bag (20 oz) refrigerated sliced potatoes

1/2

teaspoon salt

1/2

teaspoon freshly ground pepper

8

oz reduced-fat jalapeño Cheddar cheese, shredded (2 cups)

Preparation

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook and stir 1 minute.

Arrange half of the potato slices in baking dish. Mix salt and pepper; sprinkle potatoes with half of the mixture. Layer with half of the bell pepper mixture and one-third of the cheese. Repeat layers with remaining potato slices, salt mixture, bell pepper mixture and cheese.

Cover; bake 40 minutes. Uncover; bake 10 minutes longer or until cheese is lightly browned and potatoes are tender.

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