Ingredients
1/2
lb fresh chorizo sausage, casing removed, chopped
1
cup hot milk
2/3
cup Betty Crocker™ mashed potatoes
2
tablespoons finely chopped onion
1
tablespoon butter or margarine, melted
1
tablespoon finely chopped fresh parsley
1
clove garlic, finely chopped
1/4
teaspoon salt
1
tablespoon vegetable oil
10
corn or flour tortillas (6 inch), warmed
10
slices Asadero, Chihuahua, Oaxaca or mozzarella cheese
Preparation
In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
