Potatoes And Chicken Fiesta Recipe

Ingredients

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

2 1/4

cups boiling water

3/4

cup milk

1/3

cup shredded Monterey Jack cheese

1/3

cup shredded Cheddar cheese

1/3

cup Old El Paso™ Thick ’n Chunky salsa

cans (5 oz each) chunk breast of chicken, drained

Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.

Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).