Ingredients
1 1/2 pounds new potatoes, halved
4 garlic cloves, skin on
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup fresh cilantro leaves
Lime wedges, for serving
Preparation
Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.
