Praline Peach Pancakes Recipe

Ingredients

1/2

cup maple-flavored syrup

1/4

cup pecan pieces

1

medium peach, peeled, chopped (3/4 cup)

2

                        cups Bisquick Heart Smart® mix

1

cup fat-free (skim) milk

2

tablespoons pecan pieces

1

tablespoon packed brown sugar

1

egg

1

container (6 oz) Yoplait® Original peach yogurt (2/3 cup)

Preparation

In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.

Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).

In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

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