Ingredients
1
pouch Betty Crocker™ peanut butter cookie mix
1/4
cup all-purpose flour
1
egg
2
tablespoons water
2
tablespoons vegetable oil
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted gel food colors
Assorted sprinkles, decorating sugars, edible glitter, as desired
Preparation
Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch square cookie cutter to cut cookies from dough, rolling and rerolling as necessary to get 28 cookies.
Place cookies 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set and lightly golden brown. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 15 minutes.
Place 1/3 cup of the frosting in resealable food-storage plastic bag with 1 corner cut off. Divide remaining frosting among several bowls; color as desired with assorted food colors. Frost cookies with colored frostings. Decorate as desired. Use frosting in bag to pipe ribbons and bows on tops of cookies to make them look like presents.
