Ingredients
3 tablespoons cold unsalted butter
3 tablespoons all-purpose flour
4 1/2 teaspoons brown sugar
3 tablespoons crushed pretzels
3 apples, halved and cored
Preparation
Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.
