Ingredients
1
bag (25 oz) frozen Italian sausage-filled ravioli
6
cups frozen broccoli florets
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
jar (1 lb) Alfredo pasta sauce
3/4
cup milk
1/2
teaspoon Italian seasoning
1
cup Parmesan croutons, crushed
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
