Ingredients
1/3
cup olive oil
1/4
cup balsamic vinegar
2
tablespoons honey
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
1
bag (10 oz) mixed baby salad greens
2
slices prosciutto, cut into strips
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup pine nuts, toasted
Preparation
In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.
