Ingredients
1 small clove garlic
1/3 cup light mayonnaise
2 teaspoons fresh lemon juice
8 slices Italian bread, lightly toasted
1 recipe Crispy Prosciutto
Romaine lettuce
8 ounces plum tomatoes, thinly sliced
Preparation
Using a garlic press, press the garlic clove into a small bowl. Whisk in the mayonnaise and lemon juice. Spread one side of each slice of toasted bread with garlic mayonnaise. Divide Crispy Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes. Top with remaining bread slices, mayonnaise side down. Trim crusts as desired, and serve immediately.
