Ingredients

Toasts

Thin slices of prosciutto 

Melon, such as cantaloupe 

Aged balsamic vinegar 

Preparation

Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.