Ingredients
Toasts
Thin slices of prosciutto
Melon, such as cantaloupe
Aged balsamic vinegar
Preparation
Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.