Ingredients
2/3
cup mascarpone cheese
1/2
lb. thinly sliced prosciutto ham
1
pear, unpeeled, cut into 1/2-inch wedges
1
red-skinned apple, unpeeled, cut into 1/2-inch wedges
Preparation
Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.
