Ingredients
4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/2
cup zesty Italian dressing
1/2
teaspoon garlic pepper blend
2
tablespoons chopped fresh basil leaves
4
thin slices tomato
4
slices (1/2 to 3/4 oz each) provolone cheese
Preparation
Place chicken in shallow dish. Pour dressing over chicken. Cover and refrigerate about 30 minutes.
Heat closed medium-size contact grill for 5 minutes. Remove chicken from marinade; reserve marinade. Sprinkle chicken with garlic pepper. Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
Sprinkle each chicken breast with basil; top with tomato and cheese. Let stand on grill 3 to 5 minutes or until cheese is melted.
