Ingredients
16 pitted prunes
1/4 cup dried cranberries
1 1/2 cups cranberry juice
2 tablespoons Armagnac or orange juice
2 tablespoons sugar
1/2 cup Enlightened Creme Fraiche
Preparation
In a large saucepan over medium heat, combine all of the ingredients except the Enlightened Creme Fraiche and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.
Spoon 4 prunes and some of the sauce onto each of 4 dessert plates and drizzle 2 teaspoons of Enlightened Creme Fraiche over each.
