Ingredients

2 tablespoons olive oil

2 garlic cloves, minced

1 medium onion, chopped

2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired)

Coarse salt and ground pepper

2 cups Easy Pork Shoulder

8 corn tortillas, warmed

Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving

Preparation

In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings.