Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/2

cup canned pumpkin (not pumpkin pie mix)

1

teaspoon pumpkin pie spice

1

cup real maple syrup

2

tablespoons butter

2

tablespoons bourbon whiskey

1

cup chopped walnuts

Preparation

Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.

In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.

Serve pancakes topped with syrup and nuts.