Ingredients
1
container (6 oz) Yoplait® Original yogurt French vanilla
2
tablespoons canned pumpkin pie mix (not plain pumpkin)
Gingersnap cookies or graham crackers, for dipping if desired
Preparation
Eat a tablespoon or two of yogurt out of the yogurt cup. Stir pumpkin pie mix into yogurt with a fork until smooth. Serve it with a spoon for a quick snack or with cookies for a seasonal dip.
