Ingredients
1
cup boiling water
1/4
cup pineapple juice
1/4
cup sugar-free apple juice
2
oz (1/4 cup) rum
2
oz (1/4 cup) butterscotch-flavored schnapps
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice
Cinnamon sticks or additional pumpkin pie spice, if desired
Preparation
In 1-quart saucepan, beat all ingredients except cinnamon sticks with whisk until well mixed. Heat just to boiling.
Divide mixture evenly between 2 large mugs. Garnish each with cinnamon stick or a sprinkle of pumpkin pie spice.
